All Montana non-profits are invited to come down to the market and set up in Women’s Park during the Saturday market (9:00 a.m. to 1:00 p.m.). There is no charge. Bring you own tables, chairs and canopies. The market non-profit days for the 2019 season are June 15th, July 20th, August 17th, and September 21st. …
The first Helena Farmer’s Market of the season is on April 27th, and it will be running every Saturday downtown on Fuller Ave. until October 26th. The Saturday markets run from 9:00 A.M. to 1:00 P.M. We are also holding an afternoon/evening market on Tuesdays from 4:00 to 7:00 P.M. The Tuesday/East Helena Market will …
Thank you for all who attended Saturday’s vendor meeting. However, I failed to recognize 2 very important people who have recently left their positions on the board. Jessiah Mayer and Mark Langdorf, THANK YOU for all you have contributed and the dedication you have given to Helena’s Farmers’ Market to make it what it is …
HELENA FARMERS’ MARKET ADULT CROSSING GUARD JOB DESCRIPTION (Part time seasonal position during last Saturday in April through last Saturday in October) Nature of work: 1) Adult crossing guards are responsible for providing farmers’ market visitors with safe and protected access across streets leading into and out of the farmers’ market location. 2) They direct …
Here is a little tidbit on one of our own. Trevino’s Tortillas was featured on Montana Made. They are a staple on the south block of the Market. We are always happy when we see them
The Helena Farmers’ Market Board proudly announces that Tanlee Pipinich, daughter of Colleen and Cole Pipinich of Helena, has been awarded a $1,000.00 academic scholarship. Tamlee, a graduating student at Capital High School achieving a 3.9 GPA, plans to study health and human exercise science at Montana State University, with the goal of becoming a …
My name is Holly Wiest. I’m a 31 year old pastry chef and owner of Cotton-Top Pastries in Helena, Montana. I was born in Singapore to two 4th generation Montanans and spent the first three years of my life living in the middle of a jungle in Indonesia while my father worked as a chemical …
Are you ready for veggies, pastries, and Saturday morning fun? Come out to learn what it takes to be a vendor on Saturdays. WIC, SNAP, SENIOR COUPON Training will occur. When: April 21, 2018, 10AM Where: Life Covenant Church
Here is a simple but timely recipe for asparagus. This flavorful veggie doesn’t need much to be a delish addition to any meal, or all by itself! Be careful not to cook too long though, or the desired tenderness, will end up mush. Ingredients: Grilled or Broiled Asparagus 1 bunch of Asparagus 1 Tbsp Olive …
First Market of the 2018 season. When: April 28, 2018 Where: Fuller Avenue