Here is a simple but timely recipe for asparagus. This flavorful veggie doesn’t need much to be a delish addition to any meal, or all by itself! Be careful not to cook too long though, or the desired tenderness, will end up mush.
Grilled or Broiled Asparagus
1 bunch of Asparagus
1 Tbsp Olive oil
Salt and Pepper to taste
- Cut or break off woody end of the asparagus
- In a flat bottom container or plastic storage bag, combine the listed ingredients.
- Mix or shake
- On the grill spread out and cook for 5 minutes; to your desired state of tender.
- Under the broiler, 5 minutes, or to your desired level of tender.
Note: thicker asparagus will take longer to cook.