Question & Answer

Q:  Do I need to complete an application prior to coming to the market?
A:  No pre-application is required.  Come Saturday morning between 6:30 – 8:00 am and find the Market Manager.  The Manager will assign you a space.  The manager’s cell phone number is 437-1855. A copy of the rules is given to you when you arrive; you must complete a short form acknowledging that you received a copy of the market rules.

Q:  What is the cost?
A:  The cost for a 10 foot space is $15 per market or you can reserve a space for the season, which is $225.

Q:  Can I sell food and/or drinks at the market?
A:  In order to sell baked goods, jellies and jams at the market, you have to have a certificate from the County Health Department.  The application form for this certificate is located on the home page of the web site.  Other food/drink vendors must contact the County Health Department and obtain all the necessary licenses and/or permits. 

Q:  Do I need to contact the Manager if I have a reserved space, and I will not be coming to the market?
A:  Yes.  If you have a reserved space and you are not coming to the market on Saturday, you need to inform the Manager.  If you have a reserved space and are running late, you must call the manager prior to 8:00 am.  After 8:00 am the unfilled reserved spaces will be given away for that day to a different vendor.

Q:  Is there space for new vendors?
A:  Yes.  We have plenty of room for new vendors.

Q:  How does the Thursday market on Montana Ave in Mountain West Bank’s parking lot work?
A:  The cost for the Thursday market is $10. Vendors can start setting up at 4:00 pm. Contact the manager or a Board member when you arrive if you need assistance.